Baked Potato Cakes — DUMP
Munch or Dump rates Baked Potato Cakes by Penobscot Mccrum DUMP — score 20/90.
Mostly potato, but spiked with partially hydrogenated soybean oil — artificial trans fat your body should never see.
Why this verdict
- Partially hydrogenated soybean oil — artificial trans fat, the single worst fat for your heart
- Added sugar in a savory potato side that doesn't need it
- Cornstarch filler bulks it up cheaply
- Brand leans on 'healthy potato' positioning while hiding trans fat in the formula
Ingredients (8)
- potato (safe) — Whole real potato — the legit base of the product.
- POTATO FLAKES (moderate) — Dehydrated/processed potato, fine but a step removed from whole.
- Minced Onion (safe) — Real aromatic, adds flavor with no downside.
- cornstarch (safe) — Trace amount used as a thickener; minimal nutritional impact.
- Salt (moderate) — Ready meals tend to run salt-heavy; watch the sodium.
- Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
- black pepper (safe) — Whole spice for flavor.
- PARTIALLY HYDROGENATED SOYBEAN OIL (harmful) — Artificial trans fat — raises bad cholesterol, lowers good, directly tied to heart disease. Should not be in food.