Balsamic Vinegar of Modena — MUNCH

Munch or Dump rates Balsamic Vinegar of Modena by Acentino MUNCH — score 90/90.

Just wine vinegar and concentrated grape must. Two real ingredients, no additives, used in tiny amounts. About as clean as a condiment gets.

Why this verdict

• Only 2 real ingredients: wine vinegar and concentrated grape must
• No added sugar, caramel color, thickeners, or preservatives
• NOVA 2 minimally processed, not a lab product
• Used in tiny amounts as a finisher or dressing

Ingredients (3)

• wine vinegar (safe) — Fermented wine — the acidic backbone. Adds tang and may modestly blunt blood-sugar spikes when used on food.
• Concentrated Grape Must (35%) (safe) — Cooked-down grape juice that gives balsamic its sweetness and body. Natural grape sugars, but used in small amounts.
• Sulphites (naturally present) (moderate) — Naturally occur in wine vinegar and grape must. Harmless for most people but can trigger reactions in sulphite-sensitive individuals.