Barilla Lasagne all'uovo — MUNCH

Munch or Dump rates Barilla Lasagne all'uovo by Barilla MUNCH — score 90/90.

Just durum wheat semolina and fresh eggs. Two recognizable whole ingredients, nothing engineered, no additives.

Why this verdict

• Only two ingredients: durum wheat semolina and fresh eggs
• No preservatives, added sugar, refined oil, or emulsifiers
• Nearly 20% real fresh egg adds protein and richness
• Durum wheat gives a firmer, lower-glycemic bite

Ingredients (2)

• Durum Wheat Semolina (safe) — Coarsely milled durum wheat, the only ingredient. A refined carbohydrate that digests to glucose, but wholly natural and additive-free.
• Fresh eggs (Category A, 19.36%) (safe) — Real whole eggs contributing quality protein, fat, and vitamins; a genuine food ingredient, not a processed derivative.