Bauli Savoriz Cheese Jalapeno Puff Roll — BULLSHIT

Name: Bauli Savoriz Cheese Jalapeno Puff Roll
Brand: Bauli

Munch or Dump rates Bauli Savoriz Cheese Jalapeno Puff Roll by Bauli BULLSHIT — score 0/90.

Sold as 'no artificial flavour, no harmful preservatives, made with goodness of wheat and milk' — but it's built on partially hydrogenated oil (trans fat), refined palm oil, maltodextrin, multiple artificial flavours and several chemical preservatives.

Why this verdict

Marketed 'no artificial flavour' yet explicitly lists artificial flavouring substances for cheese, butter and jalapeno
Contains partially hydrogenated oil — industrial trans fat linked to heart disease
Refined wheat flour (maida) + refined palm oil + sugar = empty, hyper-palatable base
Maltodextrin and a stack of emulsifiers/humectants signal a lab-built formula
Multiple chemical preservatives despite the 'no harmful preservatives' claim

Ingredients (14)

Refined Wheat Flour (Maida) (moderate) — Stripped white flour - spikes blood sugar and undercuts the whole-grain claim.
Partially Hydrogenated Oil (harmful) — Industrial trans fat — raises bad cholesterol, lowers good; strongly tied to heart disease.
Refined palm oil (moderate) — Cheap refined saturated fat used to cut cost and add richness.
Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
Emulsifiers (INS 471, 477, 472b, 470i) (moderate) — Stacked emulsifiers hold the fatty dough together — a hallmark of ultra-processing.
Humectant (INS 420 sorbitol / INS 422 glycerol) (moderate) — Keep it artificially soft and 'fresh much longer'; can cause GI upset in quantity.
Maltodextrin (concerning) — Ultra-processed filler with a very high glycemic index; a hallmark of NOVA 4 food.
Refined Soyabean Oil (moderate) — Refined seed oil base of the filling; high in omega-6.
Preservatives (INS 282, 211, 202) (moderate) — Calcium propionate, sodium benzoate and potassium sorbate to extend shelf life.
Cheese Powder (2.9%) (moderate) — Tiny amount of real cheese — most of the 'cheese' taste comes from flavouring.
Jalapeno Pepper (2.5%) (safe) — Real pepper, but only a trace of the product.
Artificial & Nature-identical Flavouring (Cheese, Butter, Jalapeno) (moderate) — Lab flavours doing the work the real ingredients don't — directly contradicts the 'no artificial flavour' claim.
Milk Solids (safe) — Concentrated dairy solids that add protein and calcium; standard for toned milk.
Wheat Gluten / Enzymes / Flour Improvers (INS 1101, 1100, 300) (moderate) — Dough conditioners and flour improvers typical of industrial bakery mixes.