Beit Hashita Pickles (Cucumbers in Brine) — OKAY

Munch or Dump rates Beit Hashita Pickles (Cucumbers in Brine) by Beit Hashita OKAY — score 60/90.

Pickled cucumbers in a simple brine with no artificial additives, but the salt load is heavy and there's a vague 'flavorings' line.

Why this verdict

• Short, recognizable ingredient list with no artificial colors, preservatives, or emulsifiers
• Whole-vegetable base (cucumbers) preserved in vinegar and brine
• High sodium from the salt brine is the main downside
• Vague 'flavorings' (aromes) keeps it from being a fully clean list

Ingredients (6)

• Cornichons (gherkin cucumbers) (safe) — Whole vegetable, the main ingredient. Minimal calories, some fiber.
• Water (safe) — Inert; just adjusts texture.
• Salt (moderate) — Added sodium for flavour.
• vinegar (safe) — Standard acidifier for tang and preservation.
• Dehydrated Garlic (safe) — Dried garlic, nothing else. Flavor plus the sulfur compounds garlic is known for.
• Flavorings (aromes) (moderate) — Unspecified flavor compounds; not harmful but vague and unnecessary on an otherwise clean list.