Belgian Large Coconut Macaroons — ENGINEERED

Name: Belgian Large Coconut Macaroons
Brand: Poppies Int.

Munch or Dump rates Belgian Large Coconut Macaroons by Poppies Int. ENGINEERED — score 30/90.

Three separate sugars stacked on shredded coconut and starch — sweetness engineered three ways into a candy that markets itself as all-natural.

Why this verdict

Three separate sweeteners — sugar, glucose syrup, and dextrose — engineer sweetness from multiple angles
Sugar is at the top of the list; ~17g per macaroon, roughly 46% sugar by weight
Potato starch is a refined filler/binder, not real food
High in saturated fat from coconut on top of the sugar load

Coconut (moderate) — A whole-food base with fiber and minerals, but very high in saturated fat and calories.
Sugar (concerning) — Added refined sugar, listed high - spikes blood sugar with no nutrition.
glucose syrup (concerning) — A second refined sweetener layered on top of the sugar — pure fast carbs.
egg white (safe) — Binds the macaroon; a clean protein source.
potato starch (moderate) — Another refined starch thickener layered on top of the modified maize starch.
Dextrose (concerning) — A second added sugar (pure glucose) that hits the bloodstream even faster than sucrose.