Benton's Chocolate Chip Cookies — ENGINEERED
Munch or Dump rates Benton's Chocolate Chip Cookies by Benton's ENGINEERED — score 30/90.
The chocolate chips are real, but the cookie around them is a lab-tuned hyper-palatable formula: refined flour, refined oil, and three separate sweeteners including high-fructose corn syrup. Natural and artificial flavors round out a snack built to keep you reaching for the next one. It is a competent Chips Ahoy clone, engineered for craving rather than nourishment.
Why this verdict
- Hyper-palatable triad: sugar + refined oil + refined flour
- Three sweeteners stacked — sugar, dextrose, and high-fructose corn syrup
- Contains added artificial flavor
- NOVA 4 ultra-processed formulation
- Refined enriched flour base with negligible fiber or protein
Ingredients (10)
- unbleached enriched flour (moderate) — Refined wheat flour with the bran and germ stripped, then re-fortified with a few synthetic vitamins. Fast carbohydrate, low fiber.
- SEMI SWEET CHOCOLATE CHIPS (safe) — Real chocolate with cocoa butter and sugar; the most legitimate ingredient here.
- Sugar (moderate) — Small added sweetener to balance acidity; minor at salsa portions.
- Palm oil and soybean oil (moderate) — Refined vegetable oils; palm is highly saturated, used for cheap texture and shelf life.
- High Fructose Corn Syrup (caution) — Third sweetener. Its presence in a 'deluxe' ice cream signals cost-cutting, not craft.
- Dextrose (moderate) — Added sugar; one of several sweetener sources in the list.
- Natural and Artificial Flavors (moderate) — Includes synthetic flavoring; not a whole-food ingredient.
- cornstarch (moderate) — Refined starch filler for crunch and shape.
- Soy Lecithin (safe) — Emulsifier in the chocolate chips; common and low concern.
- Leavening (phosphate salts, bicarbonates) (safe) — Standard baking leaveners; not a concern at these levels.