Bertie Bott's Every Flavour Beans — DUMP

Name: Bertie Bott's Every Flavour Beans
Brand: Bertie Bott's

Munch or Dump rates Bertie Bott's Every Flavour Beans by Bertie Bott's DUMP — score 20/90.

A novelty jelly bean built on sugar, glucose syrup and modified starches, then dressed up with a long stack of colours, glazing agents and flavourings. Pure engineered candy with zero nutrition.

Why this verdict

Sugar is the #1 ingredient, followed by glucose syrup, a second concentrated sweetener
Modified cornstarch plus tapioca dextrin are refined, blood-sugar-spiking fillers
Long additive stack: 3 acidity regulators, 4 colours, 3 glazing agents
Fruit and vegetable concentrates are here for colour, not nutrition
Classified NOVA 4 (ultra-processed) with no redeeming nutrients

Ingredients (11)

Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
glucose syrup (moderate) — A second refined sweetener used for the caramel character; fast-absorbing sugar with no nutritional value.
modified cornstarch (moderate) — Industrially altered starch used as a cheap thickener; a NOVA 4 marker.
Flavourings (moderate) — Unspecified flavour compounds; benign but add nothing nutritionally.
fruit and vegetable concentrates (safe) — Apple, carrot, spirulina, blackcurrant, etc. used mainly for natural colour, not meaningful nutrition.
Acidity Regulators (E296, E330, E334) (moderate) — Malic, citric and tartaric acids for tartness; generally safe but a stacked additive signal.
Colours (E100, E150a, E153, E162) (moderate) — Turmeric, caramel colour, carbon black and beetroot red added purely for visual effect.
Glazing Agents (E901, E903, E904) (moderate) — Beeswax, carnauba wax and shellac shine coatings; industrial finishing additives.
Tapioca dextrin (moderate) — Refined starch derivative used as a glaze/binder; rapidly digested carbohydrate.
Salt (moderate) — Ready meals tend to run salt-heavy; watch the sodium.
black pepper (safe) — Whole spice for flavor.