Bingo Mad Angles Tomato Madness — DUMP
Munch or Dump rates Bingo Mad Angles Tomato Madness by Bingo DUMP — score 17/90.
A fried refined-starch chip built on palm oil, sugar, maltodextrin and MSG, with barely any real tomato. This is engineered crunch, not food.
Why this verdict
- Fried in refined palmolein with ~14g saturated fat per 100g
- Maltodextrin plus MSG (INS 627) flavour-enhancer stack
- Only 0.7% tomato powder, rest is flavourings and acidity regulators
- Refined starch + refined oil + added sugar hyper-palatable triad
- High sodium ultra-processed snack with no real nutrition
Ingredients (17)
- Rice grits (moderate) — Refined milled rice, the dominant base (~37%); a stripped starch with little fiber or nutrition.
- Corn Grits (safe) — Milled corn, the puffed base.
- Refined palmolein (moderate) — Refined palm oil, high in saturated fat and heavily processed.
- Refined sugar (concerning) — Straight added sugar, no nutritional upside.
- Iodised Salt (moderate) — Necessary for thyroid health, but overuse can contribute to hypertension.
- Tomato powder (0.7%) (safe) — Real tomato, but a token amount that barely contributes nutrition.
- Maltodextrin (moderate) — Highly processed starch-derived carbohydrate used as a carrier and texturizer; spikes blood sugar readily.
- ONION POWDER (safe) — Dried aromatic for flavor.
- GARLIC POWDER (safe) — Real seasoning.
- Acidity regulators (INS 330, INS 296) (moderate) — Citric and malic acid for tang; common but add to the additive load.
- Milk Solids (safe) — Curdled dairy solids — the protein, fat, and calcium of milk. Whole-food base with no processing tricks.
- Anticaking Agent (INS 551) (moderate) — Silicon dioxide keeps seasoning free-flowing; a processing aid, not food.
- YEAST EXTRACT (moderate) — A hidden source of free glutamate, stacked with MSG for umami.
- Flavour enhancer (INS 627, disodium guanylate) (concerning) — Nucleotide that amplifies savory taste; almost always paired with MSG-style enhancers to drive overeating.
- Gram grits (safe) — Chickpea adds a little protein to the starch base.
- Acidity regulator (INS 500(ii)) (safe) — Sodium bicarbonate, a benign processing aid.
- Added flavours (natural, nature-identical) (moderate) — Engineered flavour blend that does most of the 'tomato' work in place of real tomato.