Blue Queso (Restaurant Style Queso Blanco) — ENGINEERED

Munch or Dump rates Blue Queso (Restaurant Style Queso Blanco) by H-E-B ENGINEERED — score 30/90.

Under the real Monterey Jack sits a full lab stack: maltodextrin, soybean oil, corn starch, xanthan gum, sodium citrate, sodium phosphate, and titanium dioxide for whitening. That's an emulsified, stabilized, artificially colored cheese dip engineered for pourable shelf life, not a simple restaurant queso. The cheese is genuine, but the formula is industrial.

Why this verdict

Ingredients (11)

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