Britannia Gobbles Chocolate Cake — DUMP

Name: Britannia Gobbles Chocolate Cake
Brand: Brittania

Munch or Dump rates Britannia Gobbles Chocolate Cake by Brittania DUMP — score 20/90.

Hydrogenated oil, four artificial colors, and a stack of syrups and emulsifiers make this an ultra-processed dessert with no redeeming nutrition.

Why this verdict

Contains hydrogenated vegetable oil, a source of trans fats linked to heart disease
Four artificial colors including Sunset Yellow (110/102-class), Carmoisine (122), and Brilliant Blue (133)
Refined maida and sugar are the base, with three added-sugar syrups stacked on top
Loaded with emulsifiers, stabilizers, preservatives, and artificial flavors — textbook ultra-processed
20+ ingredients, NOVA group 4, essentially zero fiber or real nutrition

Ingredients (16)

Refined Wheat Flour (Maida) (concerning) — Stripped white flour, no fiber, spikes blood sugar; the #1 ingredient
Sugar (moderate) — Added refined sugar; spikes blood sugar and turns a milky base into a dessert.
eggs (safe) — A real food ingredient providing some protein
Hydrogenated vegetable oil & refined palmolein (harmful) — Hydrogenation creates trans fats, directly linked to heart disease; automatic DUMP trigger
Humectants (420 sorbitol, 422 glycerol) (moderate) — Keep the cake soft on the shelf; markers of industrial processing
High maltose syrup (concerning) — A refined-starch sweetener, more added sugar
Liquid glucose (concerning) — Yet another added-sugar syrup
Cocoa Solids (2%) (safe) — The actual chocolate content is tiny
sweetened condensed milk (moderate) — Milk plus a large dose of added sugar
Artificial colours (150c, 150d, 102, 122, 132, 133) (harmful) — Synthetic dyes including Tartrazine, Carmoisine and Brilliant Blue, linked to hyperactivity concerns; no nutritional purpose
Cake gel (emulsifiers 471, 477 & humectant 420) (moderate) — Industrial emulsifier blend for texture and shelf life
Raising agents (341, 500) (safe) — Standard leavening agents
invert sugar syrup (concerning) — A third distinct added-sugar syrup
Preservatives (200 sorbate, 282 calcium propionate) (moderate) — Chemical preservatives for long shelf life
Emulsifiers (322 lecithin, 476, 415 xanthan) (moderate) — Additional stacked emulsifiers and stabilizer
Artificial (vanilla & chocolate) flavouring substances (moderate) — Synthetic flavors engineered for palatability