Ching's Secret Instant Noodles — DUMP

Munch or Dump rates Ching's Secret Instant Noodles by Ching's DUMP — score 20/90.

Refined maida noodles fried in palm oil with a stack of stabilizers, acidity regulators and a nucleotide flavour enhancer (INS 635) — a textbook NOVA 4 ultra-processed product.

Why this verdict

• Refined maida base — fibre and bran stripped out, spikes blood sugar fast
• Fried in refined palm oil, a saturated-fat-heavy refined oil
• Flavour enhancer INS 635 amplifies savoriness like MSG to drive craving
• Stacked stabilizers, acidity regulators and antioxidant INS 319 — classic ultra-processed signature
• High sodium from iodised salt appearing twice plus soy sauce powder and yeast extract

Ingredients (18)

• Refined Wheat Flour (Maida) (moderate) — Stripped white flour - spikes blood sugar and undercuts the whole-grain claim.
• Refined palm oil (moderate) — Cheap refined saturated fat used to cut cost and add richness.
• Iodised Salt (safe) — Adds sodium and iodine; fine in moderation.
• wheat gluten (safe) — Added protein/structure; fine unless you're gluten sensitive.
• Thickener (INS 508 / Potassium Chloride) (moderate) — Texture/processing additive; a marker of ultra-processing.
• Stabilizer (INS 451 / Pentasodium Triphosphate) (moderate) — Phosphate stabilizer; adds to phosphate and sodium load.
• Acidity Regulator (INS 501(i) / Potassium Carbonate) (moderate) — Alkaline regulator that gives the springy noodle texture.
• Raising Agent (INS 500(i)) (safe) — Sodium carbonate; common processing aid, low concern.
• Antioxidant (INS 319 / TBHQ) (moderate) — Synthetic antioxidant added to the fats.
• Mixed Spices (Coriander, Cumin, Chilli, Ginger) (safe) — Genuine whole spices — the one wholesome part of the formula.
• Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
• Dehydrated Vegetables (Carrot, Parsley) (safe) — A small amount of real dehydrated veg (7.5%).
• Soy Sauce Powder (soybean, wheat, salt) (moderate) — Flavour and sodium source; contains soy and wheat allergens.
• Flavour Enhancer (INS 635 / Disodium Ribonucleotides) (concerning) — Nucleotide enhancer that boosts umami like MSG to make the dish hyper-savoury and craveable.
• Anticaking Agent (INS 551 / Silicon Dioxide) (safe) — Keeps powder free-flowing; inert but another processing marker.
• YEAST EXTRACT (moderate) — Natural-source MSG/glutamate flavour enhancer to boost savouriness.
• Natural Colour (INS 150d / Caramel) (moderate) — Sulphite-ammonia caramel colour added purely for appearance.
• Natural Flavouring Substances (moderate) — Provides the orange taste without any actual orange; 'natural' here just means lab-derived flavor compounds.