Chipmates Candy Chocolate Chip Cookies — DUMP
Munch or Dump rates Chipmates Candy Chocolate Chip Cookies by Chipmates Candy DUMP — score 17/90.
Trans-fat cookies dressed up with candy-coated dye. Two different partially hydrogenated oils plus six artificial colors make this a textbook ultra-processed dump.
Why this verdict
- Two partially hydrogenated oils — industrial trans fat that raises bad cholesterol
- Six artificial dyes plus titanium dioxide just for color
- Refined enriched flour and multiple sugars are the backbone
- Corn syrup, dextrose and molasses pile on extra sugar with no benefit
- Classic ultra-processed (NOVA 4) snack engineered for craving
Ingredients (15)
- Enriched flour (wheat) (moderate) — Refined flour stripped of fiber then re-fortified with synthetic vitamins; spikes blood sugar.
- Milk chocolate flavored candy pieces (harmful) — Sugar-and-trans-fat candy gems colored with a stack of artificial dyes.
- Sugar (moderate) — Added for sweetness, can contribute to calorie content.
- Partially hydrogenated soybean and cottonseed oils (harmful) — Industrial trans fat source — raises LDL, lowers HDL, strongly linked to heart disease
- Partially hydrogenated palm kernel oils (harmful) — Second source of trans fat, hidden inside the candy pieces.
- chocolate chips (moderate) — Add sugar, cocoa and milk powder; contribute to the sweetness load.
- Corn Syrup (caution) — Added sugar baked into the crust.
- Artificial colors (Yellow 5, Red 40, Blue 1, Blue 2, Yellow 6 Lakes) (concerning) — Petroleum-derived dyes linked to hyperactivity in children; purely cosmetic.
- Titanium dioxide (avoid) — Whitening color agent banned as a food additive in the EU.
- Soy Lecithin (safe) — Common emulsifier, generally benign in these amounts.
- Dextrose (caution) — Second added sweetener.
- molasses (moderate) — A second sweetener for color and flavor. Minor, but it stacks on top of the sugar.
- Natural and Artificial Flavor (moderate) — Added flavor system, including artificial flavor.
- Corn Starch (moderate) — Refined starch for texture; part of the hyper-palatable structure.
- Ammonium bicarbonate / baking soda (safe) — Standard leavening agents.