Clark Beans with Tomato Sauce (Feves a la sauce tomate) — TREAT

Munch or Dump rates Clark Beans with Tomato Sauce (Feves a la sauce tomate) by clark TREAT — score 45/90.

A genuine white-bean base, but loaded with two added sweeteners and a purely cosmetic caramel colour to fake that slow-baked look.

Why this verdict

• Two separate added sugars (brown sugar + glucose-fructose syrup)
• Caramel colour is a cosmetic industrial dye, zero nutritional value
• Real white beans and tomato paste give honest fibre and protein
• Simple list overall, no emulsifiers or stabilizer stacks

Ingredients (9)

• White beans (safe) — Whole legume, real fibre, plant protein, iron and folate. The genuinely good part of this can.
• Water (safe) — Inert; just adjusts texture.
• Tomato paste (safe) — Concentrated tomato; lycopene and flavor with no downside.
• brown sugar (moderate) — Straight added sugar, sits high in the list. Spikes blood sugar with no fibre to slow it.
• Salt (moderate) — Added sodium for flavour.
• Glucose-fructose (moderate) — A second added sugar (corn syrup). Two distinct sweeteners means engineered sweetness, not real fruit.
• dehydrated onions (safe) — Real onion, just dried. Adds flavour, harmless.
• Spices (safe) — Seasoning blend; negligible quantity, no concern.
• Caramel colour (moderate) — Purely cosmetic dye to make the sauce look slow-baked. No nutrition, some types carry 4-MEI questions.