Classico Di Toscana Roasted Portobello Mushroom Pasta Sauce — OKAY

Name: Classico Di Toscana Roasted Portobello Mushroom Pasta Sauce
Brand: Classico • Pasta Sauce

Munch or Dump rates Classico Di Toscana Roasted Portobello Mushroom Pasta Sauce by Classico • Pasta Sauce OKAY — score 60/90.

A real-tomato-and-mushroom base dragged down by added sugar, refined soybean oil and a pile of natural flavors and onion variations padding the list.

Why this verdict

Real tomatoes and three kinds of actual mushroom carry the base
No artificial colors, maltodextrin or modified starches
Added sugar and salt appear high in the list
Refined soybean oil sits right next to the 'premium' olive oil
Long list is padded with repeated onion forms and stacked natural flavors

Ingredients (16)

Tomato Puree (safe) — Concentrated tomato, just thickens and intensifies, no concern.
Tomato paste (safe) — Concentrated tomato; lycopene and flavor with no downside.
diced tomatoes (safe) — Whole tomato pieces; calcium chloride and citric acid here are just firming and acidity agents.
Portobello / Crimini / White Mushrooms (safe) — Three real mushrooms, the actual selling point and a genuine whole-food ingredient.
Sugar (concerning) — Added refined sugar, listed high - spikes blood sugar with no nutrition.
Salt (moderate) — Added sodium for flavour.
olive oil (safe) — Refined olive oil, a reasonable fat in the blend.
Soybean Oil (moderate) — Refined seed oil standing in for cream or butter; high in omega-6.
Natural Onion Flavor / Natural Flavor (moderate) — Undefined flavor stack used to amplify savoriness; not harmful but signals engineering for taste.
Butter / Milk (safe) — Small amount of dairy fat for richness; also why it isn't dairy-free.
Onion Powder / Dehydrated Onions (safe) — Real onion in dried form; repeated entries pad the ingredient count.
GARLIC (safe) — Whole aromatic; flavor and beneficial plant compounds.
red wine vinegar (safe) — Acidity and brightness, a normal whole-food ingredient.
Spices / Black Pepper (safe) — Real seasonings, a positive sign of actual cooking.
citric acid (safe) — Common acidulant for tartness and preservation; safe in these amounts.
calcium chloride (safe) — A firming salt that helps the curd set; harmless in these tiny amounts.