Colman's Original English Mustard — OKAY
Munch or Dump rates Colman's Original English Mustard by Colman's OKAY — score 58/90.
A mostly simple condiment built on mustard flour, but with added sugar and a xanthan gum thickener that keep it from being clean.
Why this verdict
- Mustard flour is the real base and turmeric is the natural color
- Sugar is the #3 ingredient, so it is sweetened more than a plain mustard
- Xanthan gum is added purely for texture, not nutrition
- Fortified wheat flour is a cheap filler bulking it out
Ingredients (8)
- Water (safe) — Used as a basic ingredient in bread.
- Mustard flour (21%) (safe) — The actual mustard; ground seed that gives the heat and flavor.
- Sugar (moderate) — Added for sweetness, can contribute to calorie content.
- Salt (moderate) — Used in moderation, might exceed necessary amount.
- Wheat flour (fortified) (moderate) — Refined-flour filler bulking out the paste, fortified with calcium, iron, niacin and thiamin.
- Turmeric (safe) — Natural yellow color and a mild anti-inflammatory spice.
- citric acid (safe) — Acidity and tartness adjuster.
- Xanthan gum (thickener) (moderate) — Industrial stabilizer added only to hold the texture; a processed additive.