Cornetto Chokissimo Choco Brownie — DUMP

Munch or Dump rates Cornetto Chokissimo Choco Brownie by Cornetto DUMP — score 20/90.

A 'frozen dessert' built on sugar, palm and soybean oil, and a chemistry set of emulsifiers, stabilizers, maltodextrin, modified starch, artificial flavors and three artificial colors.

Why this verdict

• 30+ ingredients, NOVA 4 ultra-processed
• Three artificial colors: Tartrazine, Carmoisine, Brilliant Blue
• Sugar in almost every component plus liquid glucose and maltodextrin
• Cream replaced by palm and soybean oil; it's a 'frozen dessert', not ice cream
• Stacked emulsifiers and four-plus stabilizers, modified starch, artificial flavors

Ingredients (16)

• Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
• Palm Oil (moderate) — Refined oil added for mouthfeel; high in saturated fat with no whole-food benefit.
• Soybean Oil (moderate) — Refined high-omega-6 seed oil used to fake creaminess
• Maltodextrin (concerning) — Ultra-processed filler with a very high glycemic index; a hallmark of NOVA 4 food.
• Modified starch (E1442) (moderate) — Industrially modified thickener used to fake a creamy texture.
• Liquid glucose (moderate) — A second refined sweetener (glucose syrup) used for texture and cost - stacks sugar load.
• Emulsifier E322 (lecithin) (moderate) — One of two emulsifiers; relatively benign alone but part of a stacked additive load.
• Emulsifier E471 (mono- and diglycerides) (moderate) — Industrial emulsifier used to hold the fat-water mix together.
• Stabilizers (E412, E417, E407, E410) (moderate) — A four-gum stack engineered for mouthfeel; emulsifier/stabilizer overload signals heavy processing.
• Refined Wheat Flour (Maida) (moderate) — Stripped white flour - spikes blood sugar and undercuts the whole-grain claim.
• Cocoa solids / cocoa butter (safe) — Real cocoa is present, but in small amounts behind sugar and oils.
• Artificial vanillin / nature-identical flavoring (moderate) — Synthetic flavors stand in for real vanilla and chocolate.
• Food colors E102 (Tartrazine), E122 (Carmoisine), E133 (Brilliant Blue) (concerning) — Three synthetic dyes with no nutritional purpose; some linked to hyperactivity concerns in children.
• Caramel color (E150d) (moderate) — Sulphite-ammonia caramel coloring; purely cosmetic, some variants carry 4-MEI concerns.
• Almond (salted praline) (safe) — A tiny 1.4% real-nut inclusion.
• Condensed milk / milk solids (moderate) — Adds dairy and more sugar to the confectionery layer.