Cow Belle Chocolate Fudge Brownie Ice Cream — DUMP

Name: Cow Belle Chocolate Fudge Brownie Ice Cream
Brand: Cow Belle

Munch or Dump rates Cow Belle Chocolate Fudge Brownie Ice Cream by Cow Belle DUMP — score 20/90.

A simple scoop of ice cream this is not. It's a 25+ ingredient lab build stacking corn syrup, rice syrup and sugar with palm oil, interesterified soybean oil, polysorbate 80, three different cellulose/carrageenan gums and double-dosed mono & diglycerides.

Why this verdict

Three separate sweeteners stacked: sugar, corn syrup and rice syrup
Interesterified soybean oil and palm oil replace real dairy fat
Polysorbate 80 plus mono & diglycerides (twice) plus carrageenan and cellulose gums
25+ ingredients, NOVA group 4 ultra-processed
17g sugar per half cup is the small print, not the headline

Ingredients (18)

cream (moderate) — Real dairy fat, the one genuinely good base here, but heavily outnumbered.
Milk (safe) — Whole dairy milk, a natural source of protein, calcium, and fat.
Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
Corn Syrup (concerning) — Cheap glucose syrup; pure added sugar with no nutrition, here as the second-largest ingredient.
rice syrup (concerning) — A third distinct sweetener, pushing this into engineered-sweetness territory.
Palm Oil (moderate) — Refined oil added for mouthfeel; high in saturated fat with no whole-food benefit.
Interesterified soybean oil (concerning) — Chemically rearranged fat used as a trans-fat workaround; nothing whole-food about it.
POLYSORBATE 80 (concerning) — Synthetic detergent-emulsifier shown in studies to disrupt gut microbiota and the mucus barrier.
Mono & diglycerides (concerning) — Processed-fat emulsifier, appears twice; a hidden source of trans fats.
Carrageenan (concerning) — Seaweed-derived stabilizer linked to intestinal inflammation in animal studies.
Cellulose Gum (moderate) — Processed wood-pulp fiber used as a cheap bulking thickener; texture filler, not food.
Cellulose gel (moderate) — Another processed cellulose bulking/stabilizing agent.
cocoa processed with alkali (moderate) — Dutched cocoa for color and mild flavor, but alkalizing strips most of the antioxidant flavanols.
wheat flour (moderate) — Refined flour — fast carbs, little fibre, spikes blood sugar.
Whey (safe) — Milk protein byproduct used for texture; harmless.
Soy Lecithin (moderate) — Common emulsifier in the brownie; mild but adds to the additive pile.
Natural flavor (moderate) — Undisclosed proprietary flavor blend; here to prop up flavor a tiny amount of real vanilla can't.
Pectin (safe) — Plant-based gelling agent in the fudge ribbon.