Cow Belle Chocolate Fudge Brownie Ice Cream — DUMP

Name: Cow Belle Chocolate Fudge Brownie Ice Cream
Brand: Cow Belle

Munch or Dump rates Cow Belle Chocolate Fudge Brownie Ice Cream by Cow Belle DUMP — score 17/90.

A simple scoop of ice cream this is not. It's a 25+ ingredient lab build stacking corn syrup, rice syrup and sugar with palm oil, interesterified soybean oil, polysorbate 80, three different cellulose/carrageenan gums and double-dosed mono & diglycerides.

Why this verdict

Three separate sweeteners stacked: sugar, corn syrup and rice syrup
Interesterified soybean oil and palm oil replace real dairy fat
Polysorbate 80 plus mono & diglycerides (twice) plus carrageenan and cellulose gums
25+ ingredients, NOVA group 4 ultra-processed
17g sugar per half cup is the small print, not the headline

Ingredients (18)

cream (safe) — Real dairy adds richness.
Milk (safe) — Real dairy base.
Sugar (moderate) — Added for sweetness, can contribute to calorie content.
Corn Syrup (caution) — Added sugar baked into the crust.
rice syrup (caution) — Refined high-glycemic glucose syrup, third sweetener.
Palm Oil (moderate) — Saturated-fat-heavy oil used in the crust.
Interesterified soybean oil (caution) — Industrially rearranged fat that replaces trans fat; emerging evidence links it to unfavorable metabolic effects.
POLYSORBATE 80 (caution) — Synthetic emulsifier used to mimic creaminess cheaply.
Mono & diglycerides (caution) — Emulsifier for a smooth, stable freeze.
Carrageenan (moderate) — Seaweed-derived stabilizer; some people report digestive sensitivity.
Cellulose Gum (moderate) — Thickener adding to the multi-gum stabilizer system.
Cellulose gel (moderate) — Processed cellulose bulking/texturizing agent.
cocoa processed with alkali (safe) — Dutched cocoa for chocolate flavor and color.
wheat flour (moderate) — Thickening agent, not harmful but adds processing.
Whey (safe) — Milk protein for body.
Soy Lecithin (safe) — Common emulsifier, generally benign in these amounts.
Natural flavor (moderate) — Undisclosed flavor blend; minor but not fully transparent.
Pectin (safe) — Fruit-derived gelling agent.