Crosta Mollica Margherita Sourdough Pizza — OKAY

Name: Crosta Mollica Margherita Sourdough Pizza
Brand: Crosta Mollica

Munch or Dump rates Crosta Mollica Margherita Sourdough Pizza by Crosta Mollica OKAY — score 60/90.

A genuinely clean, short ingredient list for a pizza — real flour, mozzarella, tomato, olive oil and oregano with no artificial additives, emulsifiers or added sugar. It's still refined-flour, salty, cheese-heavy indulgence food, but the formula itself is honest.

Why this verdict

Short, honest ingredient list — real cheese, tomato and olive oil, no artificial additives or emulsifiers
No added sugar and no refined-oil/starch flavor stack
But built on refined wheat flour, not whole grain
Salty and saturated-fat heavy from mozzarella plus Parmigiano
Calorie-dense — a full pizza runs well over 900 calories

Ingredients (11)

wheat flour (moderate) — Refined flour filler; contains gluten.
Mozzarella Cheese (19%) (moderate) — Real dairy cheese, a legit protein and calcium source, but brings saturated fat and salt.
Water (safe) — Bulking agent that keeps this a low-fat spread; inert.
Tomato (8%) (safe) — Real tomato — lycopene and a little fiber. A genuine whole-food ingredient.
Tomato Puree (8%) (safe) — Concentrated tomato, no added sugar here. Fine.
Sunflower Oil (moderate) — Refined seed oil added for mouthfeel; contributes omega-6 and calories.
Parmigiano Reggiano D.O.P. Cheese (moderate) — Authentic aged cheese for flavor — real ingredient but salty and made with animal rennet (not vegetarian).
Salt (moderate) — Adds sodium; fine in moderation but the main reason to watch portion size.
olive oil (safe) — A real, minimally refined oil with heart-healthy monounsaturated fats; far better than a refined seed oil blend.
Sicilian Oregano (0.05%) (safe) — Real herb for seasoning, trace amount.
yeast (safe) — Used in the breadcrumb; benign.