Daisy Cottage Cheese Pure & Natural — MUNCH
Munch or Dump rates Daisy Cottage Cheese Pure & Natural by Daisy MUNCH — score 90/90.
Just three ingredients: cultured skim milk, cream, and salt. No gums, no thickeners, no preservatives, no added sugar. A high-protein dairy staple that's about as clean as packaged cottage cheese gets.
Why this verdict
- Only 3 ingredients, all recognizable whole-food dairy
- No carrageenan, guar gum, modified starch, or stabilizers
- No added sugar and no artificial anything
- High protein (~13g) and a good source of calcium
- Live and active cultures from real fermentation
Ingredients (3)
- Cultured skim milk (safe) — Fermented skim milk delivers protein, calcium, and live cultures with almost no fat. The backbone of the product.
- cream (safe) — Adds the 5% milkfat for richness; natural dairy fat, nothing engineered.
- Salt (moderate) — Added for taste and mild preservation. Fine in small amounts but adds to daily sodium.