Der Hanftrunk — DUMP

Munch or Dump rates Der Hanftrunk by Cannabia DUMP — score 20/90.

Alcohol is the primary health concern here — this is a 5% ABV beer, and added sugar pushes it past a plain brew.

Why this verdict

• Alcohol (5% ABV) is the primary health concern — empty calories and a Group 1 carcinogen
• Added sugar makes it a sweetened beer mix, not a clean brew
• 'Organic' and 'hemp' framing dresses up what is still an alcoholic drink
• No nutritional upside that offsets the ethanol

Ingredients (7)

• Water (eau) (safe) — The base solvent; neutral.
• Malt (malt) (moderate) — Fermentable grain base — the source of the alcohol and most of the carbs.
• Barley (orge) (moderate) — Whole grain in origin, but here it's a fermentation substrate, not a fiber source.
• Sugar (sucre) (concerning) — Added sugar in an already-caloric alcoholic drink — spikes blood sugar and adds nothing.
• Hemp (chanvre) (safe) — Flavoring/aromatic addition; the brand's selling point but nutritionally negligible here.
• Hops (houblon) (safe) — Traditional bittering ingredient; harmless.
• Alcohol (ethanol, 5% ABV) (harmful) — Produced by fermentation — empty calories and a recognized Group 1 carcinogen. The dominant health factor.