Dunkin' Glazed Donut — ENGINEERED

Munch or Dump rates Dunkin' Glazed Donut by Dunkin' ENGINEERED — score 35/90.

The glazed donut is high in calories, sugars, and fats, making it suitable for occasional indulgence.

Ingredients (14)

• Enriched wheat flour (moderate) — Refined flour stripped of bran then fortified - the crust base.
• Palm Oil (moderate) — Saturated-fat-heavy oil used in the crust.
• Sugar (moderate) — Added for sweetness, can contribute to calorie content.
• Milk (safe) — Real dairy base.
• eggs (safe) — Genuine brioche enrichment; a real ingredient doing real work.
• wheat (safe) — Fermented for flavor and aroma; contains gluten.
• Soy (moderate) — Common allergen, otherwise safe.
• Water (safe) — Used as a basic ingredient in bread.
• yeast (safe) — Leavening agent for bread rising.
• soy flour (safe) — Minor binder; a soy allergen source.
• Salt (moderate) — Used in moderation, might exceed necessary amount.
• Baking Soda (safe) — A basic leavening agent. Completely standard.
• Corn Starch (moderate) — Refined starch for texture; part of the hyper-palatable structure.
• High Fructose Corn Syrup (caution) — The dominant sweetener and second ingredient; drives the sugar load.