Everest Pav Bhaji Masala — MUNCH

Munch or Dump rates Everest Pav Bhaji Masala by Everest MUNCH — score 90/90.

A blend of nothing but whole ground spices and salt, with zero additives, colors, or preservatives.

Why this verdict

• Nothing but whole ground spices plus salt
• No artificial colors, flavors, or preservatives
• No anti-caking agents, fillers, or modified starches
• Turmeric, cumin and black pepper add genuine benefits

Ingredients (14)

• Chilli (safe) — Dried chilli for heat, a natural spice.
• Coriander (safe) — Whole spice for flavor.
• cumin (safe) — Whole spice with digestive and antioxidant properties.
• Dry Mango (safe) — Dried amchur powder for tartness; whole-food source.
• Cassia Leaf (safe) — Aromatic bay-type leaf, used dried.
• black pepper (safe) — A simple spice for flavor.
• Cassia (safe) — Cinnamon-family bark; fine in seasoning amounts.
• Clove (safe) — Antioxidant-rich whole spice.
• Turmeric (safe) — Natural spice used for the bright yellow color instead of a synthetic dye.
• Dry Ginger (safe) — Dried whole spice, aids digestion.
• Star Anise (safe) — Aromatic whole spice.
• FENNEL (safe) — Whole seed, soothes digestion.
• Black Cardamom (safe) — Smoky whole pod spice.
• Common Salt (moderate) — Sodium; the only ingredient to watch, but used in tiny cooking amounts.