Flûtes feuilletées fromage (Cheese Puff Pastry Twists) — TREAT

Munch or Dump rates Flûtes feuilletées fromage (Cheese Puff Pastry Twists) by Snaktastic TREAT — score 45/90.

Buttery cheese puff-pastry twists with a short, real-food ingredient list — indulgent fat-and-refined-flour snack, but no lab additives.

Why this verdict

• 28% butter over refined wheat flour makes it fat- and calorie-dense
• Refined (non-whole) wheat flour is the base — fast carbs, little fiber
• Real cheese and butter, not flavor enhancers — simple, recognizable list
• Small amount of added sugar but no syrup stack or sweetener cocktail
• Indulgent snack to enjoy occasionally, not a nutritious staple

Ingredients (8)

• wheat flour (moderate) — Refined flour — fast carbs, little fibre, spikes blood sugar.
• Butter (28%, milk) (moderate) — Real dairy butter — high in saturated fat and calories; drives richness but also calorie density.
• Cheese (10%, milk) (moderate) — Real cheese adds flavor and some protein and calcium, but also salt and saturated fat.
• yeast (safe) — Standard leavening, fine.
• Salt (moderate) — Ready meals tend to run salt-heavy; watch the sodium.
• Skimmed Milk Powder (moderate) — Dairy filler/binder; milk allergen.
• Barley Malt Flour (safe) — Traditional baking ingredient for color and flavor; benign.
• Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.