Flûtes feuilletées fromage (Cheese Puff Pastry Twists) — TREAT

Munch or Dump rates Flûtes feuilletées fromage (Cheese Puff Pastry Twists) by Snaktastic TREAT — score 45/90.

Buttery cheese puff-pastry twists with a short, real-food ingredient list — indulgent fat-and-refined-flour snack, but no lab additives.

Why this verdict

• 28% butter over refined wheat flour makes it fat- and calorie-dense
• Refined (non-whole) wheat flour is the base — fast carbs, little fiber
• Real cheese and butter, not flavor enhancers — simple, recognizable list
• Small amount of added sugar but no syrup stack or sweetener cocktail
• Indulgent snack to enjoy occasionally, not a nutritious staple

Ingredients (8)

• wheat flour (moderate) — Thickening agent, not harmful but adds processing.
• Butter (28%, milk) (moderate) — Real dairy butter — high in saturated fat and calories; drives richness but also calorie density.
• Cheese (10%, milk) (moderate) — Real cheese adds flavor and some protein and calcium, but also salt and saturated fat.
• yeast (safe) — Leavening agent for bread rising.
• Salt (moderate) — Used in moderation, might exceed necessary amount.
• Skimmed Milk Powder (safe) — Milk solids in the fillings.
• Barley Malt Flour (safe) — Used for color and mild flavor; minor and largely benign.
• Sugar (moderate) — Added for sweetness, can contribute to calorie content.