Galbani Mozzarella — MUNCH
Munch or Dump rates Galbani Mozzarella by Galbani MUNCH — score 90/90.
Four honest ingredients: milk, salt, citric acid, water. This is real fresh mozzarella with no additives, no preservatives, no colors. A short, clean list with solid protein and calcium.
Why this verdict
- Only 4 recognizable ingredients, all real food
- No preservatives, artificial colors, or additives
- Naturally good source of protein (bone/muscle) and calcium
- Citric acid here just sets the curd, not a red flag
Ingredients (4)
- pasteurized milk (safe) — 100% cow's milk is the whole base of the cheese; provides protein, calcium, and fat.
- Salt (moderate) — Added for taste and mild preservation. Fine in small amounts but adds to daily sodium.
- citric acid (safe) — Mild acidulant and preservative, generally harmless.
- Water (safe) — Added back as a filler/texture agent; harmless but dilutes.