Galbani Mozzarella Maxi 250g — MUNCH

Munch or Dump rates Galbani Mozzarella Maxi 250g by Galbani MUNCH — score 90/90.

Fresh mozzarella made from pasteurised whole milk, salt, and a touch of citric acid. Short, clean, recognizable list with zero artificial additives.

Why this verdict

• Just 3-4 recognizable ingredients: whole milk, salt, coagulant, citric acid
• No artificial preservatives, colors, gums, or stabilizers
• Naturally high in protein (~17g/100g) and calcium
• Minimally processed fresh cheese, not a lab formulation

Ingredients (4)

• Pasteurised whole milk (safe) — The core ingredient. Delivers protein, calcium, and fat. Whole milk means higher saturated fat, so this is the one thing to watch on portions.
• Salt (moderate) — Adds sodium; fine in moderation but the main reason to watch portion size.
• Citric acid (acidity regulator) (safe) — Common, harmless acidity regulator used to control pH and texture.
• Vegetarian coagulant (rennet) (safe) — Enzyme that curdles the milk into cheese. Non-animal source here, which is why it's vegetarian-friendly.