Gelatelli / Vemondo Coconut Milk Ice Cream (Dark Chocolate & Almond) — ENGINEERED

Name: Gelatelli / Vemondo Coconut Milk Ice Cream (Dark Chocolate & Almond)
Brand: Gelatelli

Munch or Dump rates Gelatelli / Vemondo Coconut Milk Ice Cream (Dark Chocolate & Almond) by Gelatelli ENGINEERED — score 30/90.

A vegan label on a lab-built dessert: sugar plus glucose syrup, then three stacked emulsifiers and three stabilizers to fake the creaminess dairy would give for free.

Why this verdict

Two added sweeteners stacked: sugar plus glucose syrup, ~20g sugar per 100g
Three emulsifiers including PGPR (E476) to engineer dairy-free creaminess
Three stabilizers (locust bean gum, guar gum, pectin) on top of the emulsifiers
NOVA 4 ultra-processed - built in a factory, not a kitchen
Refined coconut fat plus sugars makes it calorie-dense indulgence

Ingredients (18)

Water (safe) — First ingredient by weight; this pudding is mostly water, not milk.
Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
Cocoa mass (14%) (safe) — Real dark chocolate solids; some polyphenols, but here it's the dessert shell.
Coconut milk (13%) (safe) — The genuine dairy substitute; whole-food fat source.
Cocoa butter (5%) (safe) — Natural cocoa fat, fine in moderation.
coconut fat (moderate) — Refined saturated fat used to firm up the bar.
glucose syrup (moderate) — A second refined sweetener used for the caramel character; fast-absorbing sugar with no nutritional value.
Almond pieces (4%) (safe) — Real nuts, the one genuinely wholesome inclusion.
Coconut Milk Powder (safe) — Dried coconut for body and flavor.
Coconut extract (safe) — Flavoring from coconut.
Bourbon Vanilla Extract (safe) — Real vanilla flavoring.
Pea Protein (safe) — Plant protein added for structure/mouthfeel.
Mono- and diglycerides of fatty acids (moderate) — Industrial emulsifier; one of three used to fake dairy texture.
Polyglycerol polyricinoleate (E476/PGPR) (moderate) — Highly processed castor-oil-derived emulsifier - a hallmark of engineered fat systems.
Lecithins (soy) (safe) — Common emulsifier; benign but adds to the additive stack.
Locust Bean Gum (safe) — Plant stabilizer; controls ice crystals.
Guar Gum (moderate) — Thickener to fake creaminess; fine in small amounts but a marker of cheap formulation.
Pectin (liquid) (safe) — Plant gelling agent; third texturizer.