Gone Mad Choco Fillo — DUMP

Munch or Dump rates Gone Mad Choco Fillo by Gone Mad DUMP — score 20/90.

Sugar is the #1 ingredient, refined maida is #2, and it's built on hydrogenated vegetable fat that contains trans fats. This is engineered junk wrapped in a 'premium' label.

Why this verdict

• Hydrogenated vegetable fat with declared trans fats — the worst fat for your arteries
• Sugar is the single biggest ingredient at 32%
• Refined maida (white flour) is #2 — refined starch with the fiber stripped out
• Artificial flavour (vanillin) and caramel colour with added emulsifier and humectant
• Hyper-palatable sugar + refined oil + refined flour stack designed for craving, not nutrition

Ingredients (14)

• Sugar (32%) (concerning) — The number one ingredient by weight — pure added sugar spiking blood glucose with zero nutrition.
• Refined Wheat Flour (Maida) (27%) (concerning) — Refined white flour with fiber and nutrients stripped out; acts like sugar in the body.
• Edible Vegetable Oil (Refined Palmolein) (moderate) — Refined palm oil — calorie-dense, highly processed, high in saturated fat.
• Cocoa Solids (safe) — The actual chocolate component — present, but far down the list behind sugar, flour and oils.
• Edible Vegetable Fat (Hydrogenated Oils) (harmful) — Hydrogenated fat that the label admits contains trans fats — directly raises bad cholesterol and heart disease risk.
• Dextrose Monohydrate (concerning) — A second added sugar source — pure glucose layered on top of the cane sugar.
• milk powder (safe) — Dairy solids for creaminess; neutral nutritionally here.
• Whey Powder (safe) — Milk-derived protein powder; minor and not enough to matter.
• Humectant Glycerol (E422) (moderate) — Added to keep the filling soft — a processing aid, not food.
• Starch (moderate) — Refined starch used as a cheap textural filler.
• Soya lecithin (E322) (moderate) — Emulsifier binding the fat and sugar into a smooth cream — a sign of industrial formulation.
• Common Salt (safe) — Standard added salt for flavor balance.
• Caramel colour (E150d) (moderate) — Added color so the cream looks more 'chocolatey' than the cocoa content justifies.
• Artificial Flavouring (Vanillin) (moderate) — Synthetic vanilla flavour standing in for real ingredients.