Gone Mad Choco Fillo — DUMP
Munch or Dump rates Gone Mad Choco Fillo by Gone Mad DUMP — score 17/90.
Sugar is the #1 ingredient, refined maida is #2, and it's built on hydrogenated vegetable fat that contains trans fats. This is engineered junk wrapped in a 'premium' label.
Why this verdict
- Hydrogenated vegetable fat with declared trans fats — the worst fat for your arteries
- Sugar is the single biggest ingredient at 32%
- Refined maida (white flour) is #2 — refined starch with the fiber stripped out
- Artificial flavour (vanillin) and caramel colour with added emulsifier and humectant
- Hyper-palatable sugar + refined oil + refined flour stack designed for craving, not nutrition
Ingredients (14)
- Sugar (32%) (concerning) — The number one ingredient by weight — pure added sugar spiking blood glucose with zero nutrition.
- Refined Wheat Flour (Maida) (27%) (concerning) — Refined white flour with fiber and nutrients stripped out; acts like sugar in the body.
- Edible Vegetable Oil (Refined Palmolein) (moderate) — Refined palm oil is high in saturated fat and heavily processed; it's what turns a plain potato into a calorie- and fat-dense fried snack.
- Cocoa Solids (safe) — Provides chocolate flavor and some antioxidants.
- Edible Vegetable Fat (Hydrogenated Oils) (harmful) — Hydrogenated fat that the label admits contains trans fats — directly raises bad cholesterol and heart disease risk.
- Dextrose Monohydrate (concerning) — Pure glucose — yet another sweetener in the stack.
- milk powder (moderate) — Dried milk adds creaminess and some protein and calcium, but also milk sugars.
- Whey Powder (safe) — Dairy-derived milk solid for flavor and browning.
- Humectant Glycerol (E422) (moderate) — Added to keep the filling soft — a processing aid, not food.
- Starch (moderate) — Added refined starch for structure, empty carbs
- Soya lecithin (E322) (moderate) — Emulsifier binding the fat and sugar into a smooth cream — a sign of industrial formulation.
- Common Salt (moderate) — Sodium; the only ingredient to watch, but used in tiny cooking amounts.
- Caramel colour (E150d) (moderate) — Sulphite-ammonia caramel colouring; purely cosmetic, can contain 4-MEI. No benefit to you.
- Artificial Flavouring (Vanillin) (moderate) — Synthetic vanilla flavour standing in for real ingredients.