Good & Gather Sharp Cheddar Cheese Block — MUNCH

Munch or Dump rates Good & Gather Sharp Cheddar Cheese Block by Good & Gather MUNCH — score 88/90.

This is just cheese: milk, cultures, salt, enzymes, and a little annatto for color. Five recognizable ingredients, no fillers or preservatives, the same short list you would find on any quality block cheddar.

Why this verdict

• Five clean, recognizable ingredients, real cheese with nothing engineered
• Annatto is a natural plant-based color, not a synthetic dye
• No preservatives, anti-caking agents, or fillers, unlike pre-shredded cheese
• Naturally high in protein and calcium

Ingredients (5)

• pasteurized milk (safe) — Whole-food dairy base of any real cheese.
• CHEESE CULTURES (safe) — Beneficial bacteria that ferment the milk into cheddar.
• Salt (moderate) — Main sodium source; keep an eye on it if you use large amounts.
• Enzymes (microbial) (safe) — Non-animal rennet used to set the curd, keeping it vegetarian.
• Annatto (vegetable color) (safe) — A natural seed-derived color, not an artificial dye.