Great Value Hazelnut Coffee Creamer — DUMP

Munch or Dump rates Great Value Hazelnut Coffee Creamer by Great Value DUMP — score 17/90.

Sugar is the very first ingredient, followed by refined vegetable oil and corn syrup solids. This is sweetened, oil-based powder with artificial flavor and stacked emulsifiers. There is nothing nutritious here.

Why this verdict

• Sugar is the #1 ingredient, ahead of everything else
• Refined vegetable oil plus corn syrup solids = sweet-and-fatty triad, no real cream
• Artificial flavors do the heavy lifting on taste
• Stack of emulsifiers and additives (mono/diglycerides, dipotassium phosphate, soy lecithin, silicon dioxide)
• Ultra-processed (NOVA 4) with essentially zero nutrition

Ingredients (9)

• Sugar (moderate) — Added for sweetness, can contribute to calorie content.
• Vegetable oil (palm/palm kernel/coconut/soybean) (moderate) — Cheap refined oil for body and richness, high in saturated fat depending on blend; no nutritional upside.
• corn syrup solids (caution) — One of four sweetener sources.
• Sodium Caseinate (safe) — Milk-derived protein used in the topping.
• Dipotassium Phosphate (moderate) — Buffer and stabilizer; added phosphates are worth limiting for people managing kidney health.
• Mono- and diglycerides (moderate) — Emulsifier that keeps fat and water blended - a processed-food marker.
• Silicon Dioxide (moderate) — Anti-caking agent — an industrial processing additive.
• Natural and Artificial Flavors (caution) — Undisclosed lab flavoring - the artificial half signals engineering.
• Soy Lecithin (safe) — Common emulsifier, generally benign in these amounts.

Healthier alternatives

• nutpods French Vanilla Coffee Creamer