Great Value Restaurant Style White Corn Tortilla Chips — OKAY

Munch or Dump rates Great Value Restaurant Style White Corn Tortilla Chips by Great Value OKAY — score 60/90.

About as clean as a bagged chip gets: corn, oil, salt, three ingredients, no dyes, no MSG, no maltodextrin. It's still deep-fried in refined seed oil and salty, so it's a snack rather than a health food, but there's nothing engineered hiding in here.

Why this verdict

• Three-ingredient list, ground corn plus oil plus salt, with zero artificial additives, colors, or flavor enhancers.
• NOVA 3 (processed, not ultra-processed), cleaner than virtually every flavored chip on the shelf.
• The downsides are the basics: fried in refined seed oil, calorie-dense, and low in fiber and protein.
• No health claims to contradict, it's an honest plain corn chip.

Ingredients (3)

• Ground White Corn (safe) — Whole-grain corn, the base and first ingredient.
• Vegetable oil (corn/sunflower/safflower/canola) (moderate) — Refined seed oil used for frying, which makes the chips calorie-dense.
• Salt (moderate) — Drives the salty-snack appeal, contributes to a high sodium load.