Haldiram's Aloo Bhujia — DUMP
Munch or Dump rates Haldiram's Aloo Bhujia by Haldiram's DUMP — score 17/90.
Deep-fried potato-and-starch snack in refined palm oil with three stacked starches and added artificial flavours. This is a NOVA-4 fried snack engineered for crunch and craving, not nutrition.
Why this verdict
- Deep-fried in refined palmolein oil, very high saturated fat (~18g/100g)
- Three refined starches stacked on top of potato (potato flakes, potato starch, tapioca starch)
- Contains added artificial and nature-identical flavouring substances
- NOVA group 4 ultra-processed snack built for crunch and craving
- Independent testing found trans fat despite package trans-fat claims
Ingredients (14)
- potato (safe) — Whole-food base, minimally processed.
- Refined Palmolein Oil (moderate) — Refined palm-fraction frying oil, high in saturated fat. Fine in small amounts but this is a deep-fried product, so you get a lot of it.
- Bengal Gram Flour (Besan) (safe) — Chickpea flour, adds protein but refined and high-glycemic when fried.
- POTATO FLAKES (safe) — Dried potato used as a simple binder; a whole-food carb, not a modified starch.
- potato starch (safe) — Anti-caking agent to keep shreds separate.
- TAPIOCA STARCH (moderate) — Refined starch used for binding and chew, nutritionally empty.
- Tapary Beans (Moth Dal) Flour (safe) — Legume flour adds minor protein; a small positive in an otherwise fried base.
- Iodised Salt (moderate) — Necessary for thyroid health, but overuse can contribute to hypertension.
- Red Chilli Powder (safe) — Natural spice for heat, benign.
- Black Salt (moderate) — Adds sulphurous savoury punch and more sodium.
- Acidity Regulator (INS 330) (safe) — Citric acid, benign in itself but a marker of factory processing.
- Refined sugar (concerning) — Straight added sugar, no nutritional upside.
- Spice blend (black pepper, clove, cardamom, ginger, garlic, cumin, bay, nutmeg, cinnamon, mint) (safe) — Real whole spices give the flavour; harmless and the nicest part of the list.
- Added Artificial & Nature-Identical Flavouring Substances (concerning) — Synthetic flavour boosters that mark this as an engineered, ultra-processed product.