Honeycomb Dips (Milk Chocolate) — ENGINEERED

Munch or Dump rates Honeycomb Dips (Milk Chocolate) by Mighty Fine ENGINEERED — score 30/90.

This is a sugar delivery vehicle wearing an 'all natural' costume. Sugar and glucose syrup lead both the honeycomb and the chocolate, with honey a token 4%.

Why this verdict

• Sugar + glucose syrup + honey + chocolate sugar = at least three stacked sweetener sources
• Honey is only 4% despite the 'made with honey' brand story
• Glucose syrup is a refined industrial sweetener, not a 'natural' one
• Sugar leads both the honeycomb and the milk chocolate ingredient lists
• NOVA 4 ultra-processed confection built for craving

Ingredients (11)

• Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
• glucose syrup (moderate) — A second refined sweetener used for the caramel character; fast-absorbing sugar with no nutritional value.
• Honey (4%) (moderate) — Still sugar, and only a tiny 4% despite the brand leaning on it heavily for image.
• Cocoa Butter (safe) — Pure cocoa fat that gives the melt and mouthfeel; calorie-dense but a natural part of chocolate.
• Cocoa Mass (safe) — The cocoa solids that make it real dark chocolate; source of flavanols and the bitterness behind the 70% claim.
• Whole Milk Powder (safe) — Dried milk for creaminess; a normal dairy ingredient.
• Soya Lecithin (emulsifier) (moderate) — A processing aid that keeps the chocolate smooth. Common but a marker of manufactured food.
• Sodium bicarbonate (raising agent) (safe) — Baking soda, used to aerate the honeycomb. Harmless.
• rice flour (moderate) — Refined starch used as a cheap filler, not a nutritional addition.
• Salt (moderate) — Ready meals tend to run salt-heavy; watch the sodium.
• Natural and Vanilla Flavouring (moderate) — Added flavor compounds to round out the chocolate. Not a nutritional concern but signals a built product.