Hot Sweet Mustard — ENGINEERED
Munch or Dump rates Hot Sweet Mustard by Beaverton Foods Inc. ENGINEERED — score 30/90.
A condiment built around sugar and honey with refined soybean oil, artificial flavors, and a synthetic preservative (EDTA) stacked on top of the mustard. The 'gourmet' label hides a lab-tuned sweet-and-spicy formula.
Why this verdict
- Sugar is the #1 ingredient, with honey adding a second sweetener
- Contains artificial flavors despite the gourmet positioning
- Calcium disodium EDTA, a synthetic preservative/chelator
- Refined soybean oil and xanthan gum thickener stacked in
- NOVA group 4 ultra-processed condiment
Ingredients (12)
- Sugar (moderate) — Added for sweetness, can contribute to calorie content.
- Mustard Seed (safe) — The whole-food heart of the condiment - provides the pungency and most nutrients.
- honey (moderate) — A pure natural sweetener - roughly 80% sugars; clean but calorically dense, use sparingly.
- White wine and distilled vinegars (safe) — Standard acidifiers, harmless.
- wheat flour (moderate) — Thickening agent, not harmful but adds processing.
- Olive and soybean oils (moderate) — Soybean oil is a refined seed oil; high in omega-6.
- Xanthan Gum (moderate) — Industrial thickener.
- citric acid (safe) — Acidity and tartness adjuster.
- Garlic, ginger, spices, turmeric, paprika (safe) — Real spices; the only genuinely good part of the list.
- Artificial and natural flavors (caution) — Undisclosed flavor chemistry standing in for fruit.
- calcium disodium edta (moderate) — Preservative that binds metals to protect quality; a processed-food additive but used in tiny amounts.
- annatto (safe) — Natural plant-based coloring, the least concerning additive here.