Jason's Every Day White Rolls with Sourdough — OKAY

Munch or Dump rates Jason's Every Day White Rolls with Sourdough by Jason's OKAY — score 62/90.

A genuinely short, clean roll — no added sugar, oil, emulsifiers or preservatives. It's just refined white flour, so it's fine bread rather than nourishing bread.

Why this verdict

• Short, recognizable ingredient list — no emulsifiers, added sugar or preservatives
• Refined white flour: low fibre, fast-digesting, spikes blood sugar
• Ascorbic acid (vitamin C) is a harmless dough conditioner
• Fermented wheat flour adds a little sourdough character but it's a minor component
• Flour is enriched with calcium, iron, niacin and thiamin

Ingredients (7)

• Wheat flour (enriched with calcium carbonate, iron, niacin, thiamin) (moderate) — Refined white flour — the base of the roll. Low in fibre and fast-digesting, so it raises blood sugar quickly. Fortification adds back some iron and B vitamins lost in milling.
• Water (safe) — Used as a basic ingredient in bread.
• Rye Flour (safe) — Whole-grain rye adds fibre and a lower glycaemic load than white flour.
• yeast (safe) — Leavening agent for bread rising.
• fermented wheat flour (safe) — Real bread-making step — adds flavor the traditional way.
• Salt (moderate) — Used in moderation, might exceed necessary amount.
• Ascorbic Acid (Flour Treatment Agent) (safe) — Vitamin C used as a benign dough improver; nothing to worry about.