Kit Kat — DUMP
Munch or Dump rates Kit Kat by Nestle DUMP — score 20/90.
Sugar is the #1 ingredient and it's built on hydrogenated vegetable fat, refined maida, and artificial flavour. This is a NOVA-4 ultra-processed chocolate wafer with almost no real cocoa.
Why this verdict
- Contains hydrogenated vegetable fat, a source of artery-clogging industrial trans fat
- Sugar is the very first ingredient, ahead of any cocoa
- Built on refined maida flour with only 4.5 percent cocoa solids
- Artificial vanilla flavour plus flour treatment and raising agents make it NOVA-4 ultra-processed
Ingredients (13)
- Sugar (moderate) — Added refined sugar; spikes blood sugar and turns a milky base into a dessert.
- Milk Solids (safe) — Curdled dairy solids — the protein, fat, and calcium of milk. Whole-food base with no processing tricks.
- Fractionated Vegetable Fat (moderate) — Highly processed fat fraction used for hardness and mouthfeel; calorie-dense with little nutritional value.
- Hydrogenated vegetable fats (harmful) — A source of industrial trans fat that raises bad cholesterol and lowers good cholesterol; no safe intake level.
- Refined Wheat Flour (Maida) (concerning) — Stripped white flour, no fiber, spikes blood sugar; the #1 ingredient
- Cocoa Solids (4.5%) (safe) — The actual chocolate content, but at only 4.5 percent it's a token amount.
- Emulsifier (Soya Lecithin) (safe) — Processing aid that signals an engineered, ultra-processed formula.
- yeast (safe) — Used in the breadcrumb; benign.
- Raising Agent (500(ii)) (safe) — Sodium bicarbonate, a benign leavening agent.
- Artificial (Vanilla) flavouring substance (moderate) — Synthetic flavour engineered to boost palatability; signals a lab-built formula.
- Iodised Salt (safe) — Sodium with added iodine; fine in small amounts but adds to the sodium load.
- Flour Treatment Agent (516) (moderate) — Calcium sulphate used to condition the flour; another industrial processing additive.
- Nature Identical Flavouring Substance (moderate) — Lab-made flavour compound engineered to mimic vanilla.