Krisprolls Wholegrain Complets — DUMP
Munch or Dump rates Krisprolls Wholegrain Complets by Pågen DUMP — score 20/90.
Contains fully hydrogenated rapeseed oil plus added sugar, yet the brand sells it as a clean, high-fibre health food.
Why this verdict
- Fully hydrogenated rapeseed oil — an industrial fat, automatic dealbreaker
- Added sugar in a product sold as wholesome and additive-free
- Refined wheat flour cut into the wholegrain base
- 'Few natural ingredients' marketing hides a hydrogenated oil
Ingredients (8)
- Wholegrain cracked wheat (58%) (safe) — Real whole grain — delivers fibre, iron and B vitamins, steadies blood sugar.
- wheat flour (moderate) — Refined flour filler; contains gluten.
- Sugar (moderate) — Added refined sugar; spikes blood sugar and turns a milky base into a dessert.
- Fully hydrogenated rapeseed oil (harmful) — Industrially hardened fat with zero nutritional purpose — pure texture engineering, an instant red flag.
- rapeseed oil (moderate) — Refined seed oil used to carry seasoning and add fat/calories.
- Barley malt (safe) — Natural malt for color and flavor — minor.
- yeast (safe) — Used in the breadcrumb; benign.
- Salt (moderate) — Adds sodium; fine in moderation but the main reason to watch portion size.