Kwality Wall's Cassatta — DUMP

Name: Kwality Wall's Cassatta
Brand: Kwality Wall's

Munch or Dump rates Kwality Wall's Cassatta by Kwality Wall's DUMP — score 17/90.

A lab-built 'frozen dessert' (not real ice cream) loaded with palm oil, multiple synthetic food colors, maltodextrin, stacked emulsifiers and stabilizers, and three sweetener sources.

Why this verdict

Four synthetic food colors stacked (102, 110, 122, 124) — some linked to hyperactivity in kids
Palm oil and refined flour replace real dairy and whole ingredients
Maltodextrin plus three sweetener sources (sugar, dextrose, liquid glucose)
Multiple stacked emulsifiers (471, 473, 477, 481) and stabilizers (407, 410, 412, 415)
Artificial vanilla flavoring and a class II preservative — NOVA 4 ultra-processed

Ingredients (20)

Water (safe) — Used as a basic ingredient in bread.
Sugar (moderate) — Added for sweetness, can contribute to calorie content.
Wheat flour (refined) (moderate) — Refined flour: fast starch, fiber stripped out.
Palm Oil (moderate) — Saturated-fat-heavy oil used in the crust.
Soybean Oil (moderate) — Refined vegetable oil for body and mouthfeel.
Maltodextrin (moderate) — Highly processed starch-derived carbohydrate used as a carrier and texturizer; spikes blood sugar readily.
Liquid glucose (moderate) — A simple syrup adding sweetness and texture.
Dextrose (caution) — Second added sweetener.
Cashew Nuts (8.63%) (safe) — Genuine whole nut; the one real, nutritious inclusion.
Glazed Papaya / Fruit (4.30%) (moderate) — Papaya pieces candied in sugar with preservative 211 and synthetic colors 102/110/122/124.
Milk Solids (safe) — Curdled dairy solids — the protein, fat, and calcium of milk. Whole-food base with no processing tricks.
Soy Protein (safe) — Legitimate isolated protein source; drives the protein claim.
Synthetic Food Colors 102, 110, 122, 124 (harmful) — Tartrazine, Sunset Yellow, Carmoisine, Ponceau 4R — azo dyes linked to hyperactivity in children; no nutritional purpose.
Emulsifiers 471, 473, 477, 481(I) (concerning) — Four stacked emulsifiers to hold a fake-cream texture together; emerging gut-microbiome concerns.
Stabilizers 407, 410, 412, 415 (concerning) — Four stacked gums (carrageenan, locust bean, guar, xanthan) for industrial mouthfeel.
Raising Agents 500(II), 541(I) (moderate) — Leavening for the cake; 541 (sodium aluminium phosphate) carries some scrutiny.
Preservative (211 Sodium Benzoate) (moderate) — Synthetic preservative; can form trace benzene with ascorbic acid and marks this as a processed formulation.
Artificial & Nature-Identical Vanilla Flavouring (moderate) — Synthetic vanillin standing in for real vanilla. Cheap flavor that inflates palatability.
Acidity Regulator 330 (Citric Acid) (safe) — Common food acid for tartness; generally harmless.
Salt (moderate) — Used in moderation, might exceed necessary amount.