La Eur, 3 Milk Soft Ripened Cheese — OKAY

Munch or Dump rates La Eur, 3 Milk Soft Ripened Cheese by Caseificio Dell'Alta Langa OKAY — score 60/90.

An artisanal three-milk soft-ripened cheese with just five real ingredients: cow, sheep, and goat milk, salt, and rennet. No additives, no preservatives, no fillers, just traditional cheesemaking. It is rich and high in saturated fat and sodium, so it is an indulgence to enjoy in modest amounts.

Why this verdict

• Only 5 real ingredients, all recognizable whole-food dairy
• No additives, preservatives, emulsifiers, or modified starches
• Naturally high in saturated fat from a rich triple-milk blend
• Salt-cured, so sodium adds up quickly
• Decent protein and calcium from real milk

Ingredients (5)

• Pasteurized cow milk (safe) — Whole real milk; provides protein, calcium, and the buttery richness of the cheese, along with natural saturated fat.
• Pasteurized sheep milk (safe) — Real milk that adds protein and calcium plus a mellow, nutty fat; richer and higher in fat than cow milk.
• Pasteurized goat milk (safe) — Real milk contributing protein, calcium, and tang; some people digest it more easily than cow milk.
• Salt (moderate) — Added sodium for flavour.
• Rennet (safe) — Traditional enzyme used to coagulate milk into cheese; a normal, harmless part of cheesemaking.