Lindt Williams Liquor Chocolate with Williams Pear — DUMP

Name: Lindt Williams Liquor Chocolate with Williams Pear
Brand: Lindt

Munch or Dump rates Lindt Williams Liquor Chocolate with Williams Pear by Lindt DUMP — score 20/90.

Alcohol is the primary health concern here — pear brandy plus sugar as the #1 ingredient, with artificial vanillin and added emulsifiers on top.

Why this verdict

Contains 8% pear brandy — alcohol is empty calories and a recognized carcinogen
Sugar is the #1 ingredient, with invert sugar adding a second sweetener
Artificial vanillin flavoring instead of real vanilla
Soy lecithin emulsifier plus gum arabic thickener — processed confection, not whole food
High sugar and cocoa-butter fat make it calorie-dense with no redeeming nutrition

Sugar (concerning) — Added refined sugar, listed high - spikes blood sugar with no nutrition.
Cocoa Butter (moderate) — Natural cocoa fat; fine in small amounts but adds to a heavy saturated-fat load.
Whole Milk Powder (safe) — The actual 'milk' the name leans on — only 8%, ranked behind two sweeteners and a fake creamer.
Williams pear brandy (8%) (concerning) — Ethanol — empty calories and a Group 1 carcinogen; the main health concern.
Cocoa Mass (safe) — Actual cocoa solids — the legitimate chocolate component.
Lactose (moderate) — Milk sugar — yet another sweetener source adding to the sugar load.
Invert Sugar (concerning) — A second refined sugar source for moisture and sweetness.
Skimmed Milk Powder (safe) — Standard dairy ingredient for milk chocolate; benign.
thickener gum arabic (moderate) — Added stabilizer to control texture — a processing additive.
Emulsifier (soy lecithin) (moderate) — A processed emulsifier; common but marks this as a manufactured product, not a simple baked good.
Barley Malt Extract (moderate) — Adds yet more sugar and flavor to the cereal filling.
Flavoring vanillin (concerning) — Synthetic vanilla flavoring standing in for real vanilla.