Magic Spoon Peanut Butter Grain-Free Cereal — ENGINEERED

Munch or Dump rates Magic Spoon Peanut Butter Grain-Free Cereal by Magic Spoon ENGINEERED — score 30/90.

Same engineered chassis as the rest of the Magic Spoon line: milk protein isolate, an allulose-and-monk-fruit sweetener blend, and an oil blend, with peanut oil, flour and extract added for flavor. It delivers 14g protein and 0g sugar honestly, but it is a lab formulation, not peanut butter on toast. A reasonable high-protein snack, not a whole food.

Why this verdict

• Casein and whey isolate plus an oil blend and tapioca starch form a manufactured base, not a kitchen recipe
• NOVA 4 ultra-processed by Open Food Facts classification
• Two-sweetener stack (allulose plus monk fruit) delivers 0g sugar with full sweetness
• Peanut flavor is built from peanut oil, peanut flour, peanut extract and natural flavor
• 14g protein and 0g sugar are real; the guilt-free-cereal positioning still oversells an engineered snack

Ingredients (10)

• Milk Protein Blend (Casein, Whey Protein Concentrate) (safe) — Complete dairy protein and the source of the 14g; a processed isolate.
• ALLULOSE (safe) — Rare sugar with minimal glycemic impact; generally well tolerated.
• Monk fruit extract (safe) — Natural non-nutritive sweetener stacked with allulose.
• high oleic sunflower oil (moderate) — Refined oil for texture and a small amount of fat.
• PEANUT OIL (safe) — Roasting oil high in monounsaturated fat. Adds calories but is a benign fat source.
• TAPIOCA STARCH (moderate) — Refined starch used for binding and chew, nutritionally empty.
• peanut flour (safe) — Defatted peanut for flavor and a little protein. Peanut allergen.
• inulin (moderate) — Chicory-root fiber; boosts the fiber number but can cause bloating in sensitive people.
• peanut extract (moderate) — Concentrated flavor component. Peanut allergen.
• Natural flavor (moderate) — Undisclosed flavor blend; minor but not fully transparent.