Milbona High Protein Chocolate Mousse — ENGINEERED

Name: Milbona High Protein Chocolate Mousse
Brand: Milbona

Munch or Dump rates Milbona High Protein Chocolate Mousse by Milbona ENGINEERED — score 30/90.

A lab-built protein dessert: real cocoa is only 4%, and the chocolate-mousse illusion is held together by modified starch, guar gum, carrageenan, phosphates and a double hit of artificial sweeteners.

Why this verdict

Two artificial sweeteners stacked: acesulfame K + sucralose
Modified starch plus guar gum and carrageenan fake the mousse texture
Phosphate stabilizers and sodium carbonates are industrial additives
Only 4% cocoa; chocolate flavour comes from added flavouring
Ultra-processed (NOVA 4) despite the 'high protein' health halo

Ingredients (12)

Semi-skimmed pasteurized milk (safe) — The dairy base; provides the protein and calcium.
Milk protein (6.7%) (safe) — Added protein concentrate; the one genuinely good thing here.
Cocoa (4%) (safe) — Real cocoa, but a token amount for a 'chocolate' mousse.
modified starch (moderate) — Industrial thickener used to fake a creamy mousse texture; a marker of ultra-processing.
Guar Gum (moderate) — Thickener/texturizer typical of processed baked goods.
Carrageenan (moderate) — Seaweed-derived thickener linked to gut inflammation in some studies; common in shelf-stable shakes.
Phosphates (stabilizers) (moderate) — Phosphate stabilizers; high dietary phosphate intake is a concern for kidney and vascular health.
Sodium carbonates (moderate) — Acidity regulator; another processing aid signalling a lab formulation.
Acesulfame K (moderate) — Artificial sweetener; no calories but keeps the taste for intense sweetness alive.
Sucralose (moderate) — Artificial sweetener; delivers the 'no added sugar' sweetness synthetically.
natural flavouring (moderate) — Undefined flavour additive tuning palatability.
lactase (safe) — Enzyme added to break down lactose, making it lactose-free.