Milbona High Protein Chocolate Mousse — ENGINEERED

Name: Milbona High Protein Chocolate Mousse
Brand: Milbona

Munch or Dump rates Milbona High Protein Chocolate Mousse by Milbona ENGINEERED — score 30/90.

A lab-built protein dessert: real cocoa is only 4%, and the chocolate-mousse illusion is held together by modified starch, guar gum, carrageenan, phosphates and a double hit of artificial sweeteners.

Why this verdict

Two artificial sweeteners stacked: acesulfame K + sucralose
Modified starch plus guar gum and carrageenan fake the mousse texture
Phosphate stabilizers and sodium carbonates are industrial additives
Only 4% cocoa; chocolate flavour comes from added flavouring
Ultra-processed (NOVA 4) despite the 'high protein' health halo

Ingredients (12)

Semi-skimmed pasteurized milk (safe) — The dairy base; provides the protein and calcium.
Milk protein (6.7%) (safe) — Added protein concentrate; the one genuinely good thing here.
Cocoa (4%) (safe) — Real cocoa, but a token amount for a 'chocolate' mousse.
modified starch (concerning) — Industrial texturiser and a classic marker of ultra-processing.
Guar Gum (moderate) — Used as a firming agent or conditioner; not necessary.
Carrageenan (moderate) — Seaweed-derived stabilizer; some people report digestive sensitivity.
Phosphates (stabilizers) (moderate) — Phosphate stabilizers; high dietary phosphate intake is a concern for kidney and vascular health.
Sodium carbonates (moderate) — Acidity regulator; another processing aid signalling a lab formulation.
Acesulfame K (moderate) — Artificial sweetener stacked on top of aspartame to boost sweetness cheaply.
Sucralose (moderate) — Artificial sweetener; unexpected in a bakery pie and a second sweetness source.
natural flavouring (moderate) — Undefined flavour compound; 'natural' but unspecified, a minor processing marker.
lactase (safe) — Enzyme that breaks down lactose to make it easier to digest