Milka Chocolat au Lait (Alpine Milk Chocolate) — TREAT
Munch or Dump rates Milka Chocolat au Lait (Alpine Milk Chocolate) by Milka TREAT — score 43/90.
Simple milk chocolate, but sugar is the very first ingredient at 51g per 100g. A genuine treat, not an everyday food.
Why this verdict
- Sugar is the #1 ingredient at 51g per 100g
- 35% fat, 17% of it saturated
- Simple, recognizable list, so a treat rather than lab-engineered junk
- Only 30% minimum cocoa; the rest is mostly sugar and milk fat
Ingredients (9)
- Sugar (moderate) — Added for sweetness, can contribute to calorie content.
- Cocoa Butter (safe) — The natural fat of the cacao bean.
- Cocoa paste (cocoa mass) (safe) — Actual ground cocoa, the source of chocolate flavor and antioxidant flavanols. The one genuinely good part.
- Skimmed Milk Powder (safe) — Milk solids in the fillings.
- Whey powder (milk) (safe) — Milk-derived protein used for texture; benign.
- Concentrated butter (butterfat) (moderate) — Added dairy fat that pushes up the saturated fat load.
- Emulsifier (soy lecithin) (moderate) — Industrial emulsifier that binds the fat and sugar into a smoother, more moreish texture.
- Hazelnut paste (safe) — Small amount of ground hazelnut for flavor. A real-food ingredient but also a nut allergen.
- Natural flavor (moderate) — Undisclosed flavor blend; minor but not fully transparent.
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