Mini Confetti Party Platter With Buttercreme Icing — DUMP

Name: Mini Confetti Party Platter With Buttercreme Icing
Brand: Maplehurst Bakeries Llc

Munch or Dump rates Mini Confetti Party Platter With Buttercreme Icing by Maplehurst Bakeries Llc DUMP — score 17/90.

Sugar is the very first ingredient, ahead of any flour, and it's backed by a second sweetener (corn syrup), bleached refined flour, a four-oil blend, and modified starch. This is a hyper-palatable lab-built dessert, not a baked treat.

Why this verdict

Sugar is the #1 ingredient, ahead of any flour
Two stacked sweeteners: sugar plus corn syrup
Bleached refined flour stripped and synthetically re-enriched
Four-oil refined fat blend including palm kernel oil
Modified food starch and artificial flavors push this to NOVA 4

Ingredients (10)

Sugar (moderate) — Added for sweetness, can contribute to calorie content.
Water (safe) — Used as a basic ingredient in bread.
Bleached wheat flour (enriched) (moderate) — Refined flour with the bran and germ removed, then chemically bleached and re-fortified with synthetic vitamins. Fast-digesting, low fiber.
Vegetable oil blend (palm, soybean, palm kernel, canola) (concerning) — A four-oil refined fat blend. Palm and palm kernel oils are high in saturated fat.
cornstarch (moderate) — Refined starch filler for crunch and shape.
eggs (safe) — Genuine brioche enrichment; a real ingredient doing real work.
modified food starch (moderate) — Industrial thickener that gives the condensed texture; a processing marker.
Corn Syrup (caution) — Added sugar baked into the crust.
Leavening (baking soda, sodium acid pyrophosphate) (moderate) — Chemical leavening agents to make the cake rise. Functional, low concern in small amounts.
Buttercreme icing (added sugar and fat) (concerning) — Sugar-and-fat topping that piles more empty calories onto an already sweet cake.