Mission Soft Taco Flour Tortillas — DUMP

Name: Mission Soft Taco Flour Tortillas
Brand: MISSION

Munch or Dump rates Mission Soft Taco Flour Tortillas by MISSION DUMP — score 20/90.

Made with hydrogenated soybean oil and enriched bleached flour, stacked with dough conditioners and preservatives. This is refined, engineered bread, not a real tortilla.

Why this verdict

Contains hydrogenated and interesterified soybean oil shortening
Enriched bleached refined white flour is the #1 ingredient
Added sugar plus emulsifier and multiple preservatives
Refined starch with only 1g fiber, barely any real nutrition

Ingredients (10)

ENRICHED BLEACHED FLOUR (moderate) — Refined, bleached white flour stripped of fiber and germ, then partly re-fortified with synthetic vitamins. Spikes blood sugar fast.
Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils) (harmful) — Industrially hydrogenated and interesterified fat. Hydrogenation is a red flag for artery health even when labeled 0g trans fat per serving.
Sugar (moderate) — Added refined sugar; spikes blood sugar and turns a milky base into a dessert.
Salt (moderate) — Adds sodium; fine in moderation but the main reason to watch portion size.
Baking Soda (safe) — Standard leavening agent, harmless in these amounts.
Sodium Acid Pyrophosphate (moderate) — Leavening acid and dough conditioner; a processing additive, not nutrition.
Distilled monoglycerides (moderate) — Emulsifier used for softness and shelf life; a marker of industrial processing.
Fumaric acid (safe) — Acidity regulator used to control pH; generally benign.
calcium propionate (moderate) — Mold-inhibiting preservative for extended shelf life.
Sorbic Acid (moderate) — Additional preservative to prevent spoilage.