Mozzarella Cheese Ball — MUNCH

Munch or Dump rates Mozzarella Cheese Ball by SAINSBURY'S STANDARD STREET CO. MUNCH — score 90/90.

Just mozzarella cheese and a touch of citric acid — a clean, two-ingredient fresh cheese with nothing engineered about it.

Why this verdict

• Only two ingredients: mozzarella cheese and citric acid
• A real fermented cheese, minimally processed
• No emulsifiers, preservatives, colors, or added sugar
• Good source of protein and calcium from real milk

Ingredients (2)

• Mozzarella cheese (cows' milk) (safe) — Real fresh cheese made from pasteurised cows' milk — a solid source of protein and calcium. Higher in saturated fat, so portion matters, but it's a genuine whole food.
• Citric acid (acidity regulator) (safe) — Mild acid for pH control; ubiquitous and low concern.