Naturli Vegan Spreadable — ENGINEERED

Munch or Dump rates Naturli Vegan Spreadable by Naturli' ENGINEERED — score 30/90.

A fabricated fat: three refined oils blended with an emulsifier, water and added flavour to mimic butter. Organic doesn't make it a whole food.

Why this verdict

• Built from three refined, deodorized oils, not a whole food
• Sunflower lecithin emulsifier and added 'natural flavour' engineer the taste and texture
• 75g fat per 100g and essentially zero protein or fiber
• NOVA 4 ultra-processed despite the organic labeling

Ingredients (10)

• Rapeseed oil (organic, 39%) (moderate) — Refined, high-heat-processed oil; fine in small amounts but this product is mostly oil.
• Water (safe) — Bulking agent that keeps this a low-fat spread; inert.
• Coconut oil (organic, 22%) (moderate) — Very high in saturated fat; drives the solid, spreadable texture.
• Shea butter oil (organic, 13%) (moderate) — Refined plant fat used for firmness; adds saturated fat.
• Almond (organic, 2%) (safe) — Small amount of real nut; a minor whole-food touch.
• Salt (moderate) — Adds sodium; fine in moderation but the main reason to watch portion size.
• Sunflower lecithin (emulsifier) (safe) — A benign emulsifier that keeps the mix uniform.
• carrot juice (safe) — Used for natural coloring.
• lemon juice (safe) — Natural acid for brightness and shelf stability.
• Natural sunflower oil flavour (moderate) — Added flavoring to imitate a buttery taste; engineered palatability.