Nut & Granola Mix With Glazed Walnuts — DUMP
Munch or Dump rates Nut & Granola Mix With Glazed Walnuts by Emerald DUMP — score 17/90.
A 'breakfast' snack mix loaded with partially hydrogenated palm kernel oil, artificial color and flavor, five-plus sweeteners, and a stack of stabilizers. It reads like candy that borrowed the word granola.
Why this verdict
- Partially hydrogenated palm kernel oil — an industrial trans-fat source that's hard on your arteries
- Six-plus stacked sweeteners (brown sugar, corn syrup, sugar cane syrup, dehydrated honey, glycerin, barley malt) drive a sugar spike
- Artificial color and artificial flavor with no nutritional purpose
- Maltodextrin, modified starch and modified cellulose — hallmark ultra-processed fillers
- Far more than 18 ingredients across several pre-engineered candy-like components
Ingredients (19)
- Rolled oats (vanilla granola base) (safe) — Whole grain, fiber and slow carbs — the one genuinely good thing here.
- walnuts (safe) — Whole tree nut; a top plant source of ALA omega-3, fiber and protein.
- DRY ROASTED PEANUTS (safe) — The good part. Protein, healthy fats and fiber.
- Raisins / dried cranberries / dried apple (moderate) — Real fruit but sugar-infused and oil-coated, so it acts more like candy.
- PARTIALLY HYDROGENATED PALM KERNEL OIL (avoid) — Source of artificial trans fat, which raises LDL and lowers HDL cholesterol. Unacceptable in any amount.
- brown sugar (caution) — Second added sugar in the flavor base.
- Corn Syrup (caution) — Added sugar baked into the crust.
- Sugar cane syrup / dehydrated honey / sugar (concerning) — More stacked sweeteners piling onto an already high sugar load.
- glycerin (moderate) — Humectant that keeps the bar soft and shelf-stable.
- Artificial Flavor) (moderate) — Lab-made flavor doing the 'creme' work.
- ARTIFICIAL COLOR (concerning) — Synthetic dye added only to make instant flakes look like real potatoes.
- Maltodextrin (moderate) — Highly processed starch-derived carbohydrate used as a carrier and texturizer; spikes blood sugar readily.
- Modified starch / modified cellulose (moderate) — Processed texturizers — classic ultra-processed-food markers.
- Soy Lecithin (safe) — Common emulsifier, generally benign in these amounts.
- Distilled monoglycerides (moderate) — Industrial emulsifier for texture; a hallmark of ultra-processing.
- Sodium sulfate (preservative on dried apple) (moderate) — Chemical preservative on the dried apple pieces.
- Canola / sunflower / coconut oil (moderate) — Refined oils used as glaze and coating fats throughout.
- Yogurt powder (cultured whey, skim milk) (moderate) — Real dairy, but only a minor part of a sugar-and-oil yogurt coating.
- Salt (moderate) — Used in moderation, might exceed necessary amount.