Nutella Biscuits (Hazelnut & Cocoa Filled Cookies) — DUMP

Name: Nutella Biscuits (Hazelnut & Cocoa Filled Cookies)
Brand: Nutella biscuits

Munch or Dump rates Nutella Biscuits (Hazelnut & Cocoa Filled Cookies) by Nutella biscuits DUMP — score 17/90.

Sugar-first cookies stacking five sweeteners, palm oil and palm-kernel fat, refined wheat flour and starch, and emulsifiers. Classic hyper-palatable, lab-built snack engineered for craving, not nutrition.

Why this verdict

Sugar is the #1 ingredient in the filling, ahead of any cocoa or hazelnut
Five sweetener sources: sugar, cane sugar, lactose, honey and malt extract
Palm oil plus a separate palm/palm-kernel vegetable fat: refined, saturated-fat-heavy oils
Hyper-palatable triad: added sugar + refined oil + refined wheat starch
25-plus ingredients with soy lecithin emulsifiers and vanillin — textbook NOVA-4

Ingredients (17)

Sugar (moderate) — Added for sweetness, can contribute to calorie content.
Palm Oil (moderate) — Saturated-fat-heavy oil used in the crust.
Vegetable fats (palm, palm kernel) (caution) — More refined saturated fat, this time in the biscuit dough.
Wheat flour (32.5%) (moderate) — Refined flour with little fiber; digests fast and adds to the glucose spike.
Cane Sugar (moderate) — Added sugar in the breadcrumb — one of two distinct sweeteners in the list.
Lactose (safe) — Milk sugar carrier in the seasoning; makes the chips not dairy-free.
honey (moderate) — A pure natural sweetener - roughly 80% sugars; clean but calorically dense, use sparingly.
Hazelnuts (13%) (safe) — The namesake nut, but only 13%, well behind sugar and oil.
Skimmed Milk Powder (safe) — Milk solids in the fillings.
fat-reduced cocoa (safe) — Small amount of cocoa for flavour
Lecithins (soy) (safe) — Common emulsifier; benign but adds to the additive stack.
VANILLIN (moderate) — Synthetic vanilla flavor — the lone artificial additive in an otherwise recognizable list.
WHEAT BRAN (safe) — Pure fibre from the outer grain layer, good for digestion.
Leavening agents (disodium diphosphate, sodium/ammonium bicarbonate) (moderate) — Phosphate-based raising agents; fine in small amounts but added phosphate load.
Malted barley flour / barley-maize malt extract (moderate) — Adds color, flavor and a fifth sugar-derived sweetness.
wheat starch (safe) — Vitamin C, acts as a preservative here.
Salt (moderate) — Used in moderation, might exceed necessary amount.