Organic Crisp Bread (Emmental Cheese & Pumpkin Seed) — MUNCH
Munch or Dump rates Organic Crisp Bread (Emmental Cheese & Pumpkin Seed) by DR KARG'S MUNCH — score 90/90.
A genuinely clean whole-grain crispbread: whole wheat, real cheese, seeds and olive oil with zero additives.
Why this verdict
- Whole-grain wheat flour is the #1 ingredient at 57%, so real fibre, not refined starch
- Zero additives: no artificial colours, flavours, emulsifiers or modified starches
- Seeds and extra-virgin olive oil deliver healthy fats and plant protein
- Real Emmental cheese adds protein without a lab-built flavour stack
- Only sweetener is a trace of barley malt extract, no added sugar or syrups
Ingredients (11)
- Whole-grain wheat flour (57%) (safe) — Intact whole grain, the dominant ingredient; brings fibre and slow carbs rather than refined white flour.
- Emmental cheese (13%) (safe) — Real fermented cheese; protein and calcium, some saturated fat but nothing engineered.
- Pumpkin seeds (10%) (safe) — Whole seed, rich in magnesium, zinc and healthy fats.
- Extra virgin olive oil (3%) (safe) — Unrefined, cold-pressed oil; monounsaturated fats, not a cheap refined seed oil.
- Oat Flakes (safe) — Whole-grain oats; more fibre and beta-glucan.
- Sunflower seeds (3%) (safe) — Whole seed with healthy fats and vitamin E.
- Linseed / flaxseed (3%) (safe) — Whole flax, a source of omega-3 (ALA) and fibre.
- Sesame seeds (2%) (safe) — Whole seed; healthy fats and minerals. Common allergen.
- Sea Salt (safe) — Standard seasoning in small amounts.
- yeast (safe) — Used in the breadcrumb; benign.
- Barley Malt Extract (moderate) — Yet another sweetener/flavour source stacking the sugar count.